This event is hosted by our lovely volunteer club leader, Helen.

Established in 2014. Amazing food. Great location. Cool atmosphere. Owner Dan Seeley and his team of chefs demonstrate their experience, passion, and talent in this cozy restaurant in an old cider mill. You'll fall in love with the satisfying all-scratch menu, inspired daily specials and welcoming staff. The Cider Mill is at the site of the former Morey’s Mill, a popular destination for cider, doughnuts, and fried fish back in the day. The bar is built around cider barrels from the mill and the restaurant is decorated with artifacts and mementos from Morey’s. On the day of the event, simply ask for the Syracuse Eating Club reservation.

The event is open to all 55+ folks. Every attendees must complete the registration and purchase a ticket for both you and each of your guests. The attendance fee is $5 or completely waived for those with annual memberships. 

Capacity is 15